Thyme

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Used to flavour patés and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game.
Thyme compliments poultry in stuffings.
Combine Garlic and Thyme, spread over lamb before cooking.
Sprinkle over chicken before grilling or pan frying.

For more thyme info, click here

For more herbs and spices guide, click here

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