...
2 Pounds....Mayonnaise
1/2 Cup.....Dijon Mustard
1 Cup........Lemon Juice
1/2 Pound...Minced Garlic
1/2 Pound...Shredded Parmesan Cheese
1/2 Tbsp....Salt
1/2 Tbsp....Ground Black Pepper
2 Ounce.....Minced Anchovies
1/4 Cup.....Worchestershire Sauce
1 Cup........Olive Oil
3 Cups.......Salad Oil
Place mayonnaise and dijon mustard into an appropriate container.
Add lemon, garlic, parmesan, salt, and black pepper to the mixture.
Mix well with wire whip.
Use spatula to scrape sides of container.
Ensure all ingredients are thoroughly mixed.
Add anchovies to mixture and blend thoroughly with blender.
Add olive oil and salad oil, very slowly until smooth and emulsified.
...
18 June 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment