Ingredients:
1 Tbsp...Olive oil
6 Ounce...Peeled and chopped fresh horseradish
2...Medium White onions; chopped
3 Tbsp...Minced jalapeno pepper
3 Tbsp...Minced garlic
1 tsp...Coarsely ground black pepper
2 Cups...Water
4 Cups...Distilled white vinegar
1 Cup...Molasses
2 Cups...Dark corn syrup
1 Ounce Chopped anchovy fillets, drained
12...Whole cloves
1 Tbsp...Salt
1...Peeled lemon
Instructions:
1. In a medium saucepan, heat oil over medium heat and add horseradish, onions,
pepper and garlic.
2. Saute until translucent, 5 to 8 minutes.
3. Add all other ingredients. Bring to a boil.
4. Turn heat down, and simmer 1 hour.
5. Strain through a double thickness of cheesecloth and store in a wooden cask,
if possible. This is best if allowed to mature about a month before using.
If you feel hard with this recipe, you can buy Worcestershire Sauce from your local store. :-)
