Paprika

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Add Paprika to onions, fry slowly in olive oil, then add to rice and potato dishes, fish or omelettes. Great to add to sausages and meatloaf for flavour and colour.
Sprinkle over casseroles or vegetables.
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Thyme

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Used to flavour patés and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game.
Thyme compliments poultry in stuffings.
Combine Garlic and Thyme, spread over lamb before cooking.
Sprinkle over chicken before grilling or pan frying.

For more thyme info, click here

For more herbs and spices guide, click here

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