Grandma's Chicken

Ingredients:

Olive oil - enough to cover bottom of cooker
1 Cup Garlic, minced (salted & mashed is preferred)
4 Cups Onions, minced
8 Cups Tomato sauce
½ cup Raisins plumped in 1 Cup White wine
1 Bay Leaf
Salt Pepper to taste
1/4 Cup Paprika
1 bunch Cilantro, minced
1 Red Pepper medium, diced
1 Green Pepper medium, diced
1 Yellow Pepper medium, diced
The Meat of 3 Chickens diced into medium sized pieces

Method:

1. Clean chicken, cut to desired sizes.
2. Oil the cooker. Add Garlic.
3. When oil is hot, sauté until color changes. Do not brown.
4. Add onions and sweat until a shine is present.
5. Add peppers, tomato sauce, bay leaf, and cilantro. Stir together. Add salt and pepper (to taste). Add paprika. Add raisins and wine.
6. Allow to simmer together for 5 min.
7. Add chicken.
8. Allow to cook through, stirring from time to time.

Optional:
Add cooked pastas and mix